As a kind of popular cooking oil, rice bran oil is extracted from the germ and the inner husk of rice. It is noble for its high smoke point and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. What’s more, eating rice bran oil helps lower cholesterol, fight diseases, enhance the immune system, and fight free radicals and more. Rice bran oil manufacturing processes mainly includes rice bran oil expelling, extraction and

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