Rice bran oil deodorization process

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PRODUCT DETAILS Rice bran oil deodorization process: factors affecting the deodorizer what? Oil deodorization is the use of the volatile flavor substances and the inner oil triglycerides are very different, by means of steam distillation process to remove off-flavor substances in the process of high temperature and high vacuum conditions. (1) Temperature: increasing the temperature causes a rapid increase in the vapor pressure of the odor substances can reduce the amount of direct steam, the peroxide is also beneficial in