Cold pressed features:
1, cold pressed oil color and light, nutritious, can be obtained by precipitation filtration natural oil, the refining cost savings, reduced refining consumption.
2, a small degree of protein damage cold pressed cake conducive to take full advantage of oil protein .
3, squeezed into low temperature (room temperature 10 â„ƒ ~ 50 â„ƒ) saving steam .
4, a small oil pressing process is not in contact with any solvent, press acid, alkali, bleaching earth, chemical additives, processing oil and meal nutrients and trace elements loss, high protein meal.
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